It's All Gravy!

Gravy is a restaurant & lounge in New York City serving up American comfort food with Southern influences. Drawing inspiration from the traditional fares of such notable cities as New Orleans, Savannah, and Charleston, Gravy's cuisine is both comforting and eclectic. Housed in a landmarked printing press building in the Flatiron District, the space boasts 18 foot ceilings and original brick walls. Gravy has the compelling charm of the south and a touch of New York in sophistication.

WHAT'S NEW

Visit the Gravy Booth at Mad. Sq. Eats!!

Gravy’s setting up shop at the Mad. Sq. Eats Food Festival in Madison Square Park’s Worth Square from May 4th – June 1! Drop by our booth (located right to the west of Madison Square Park between Fifth Avenue and … Continue reading →

Kentucky Derby Viewing Party & Open Bar – May 5th!

Derby Day is May 5!! Join us in the Gravy Lounge to view America’s Race in style! From 3-7pm on May 5th we’re hosting an Open Bar featuring our signature Mint Juleps, select cocktails and complimentary hor d’oeuvres for just … Continue reading →

Gravy Gumbo Throw Down May 11-12

Jazz at Lincoln Center Gumbo Cook-Off Gravy executive chef Reagan Angelle is leading Team Gravy in a Gumbo Cook-off at Jazz at Lincoln Center’s Rose Theater on Friday May 11th and Saturday May 12. As part of the pre-concert festivities … Continue reading →

New York Times – Introducing Chef Reagan Angelle

New York Times - Off the Menu Head chef Reagan Angelle was recently highlighted in the New York Times feature, “Chefs on the Move.” Reagan Angelle, who is from New Orleans and Baton Rouge, is the new chef at Gravy in the Flatiron District, where … Continue reading →